Award Winning Quake Aromatic Bitters--Raisin, Cocoa Nib, Cherry (30ML; 74% ABV)
USA Spirits Silver Award 2023!
Raisins, cacao nibs, and cherry are the base of this bitter flavor although there are twenty total ingredients that add nuance and complexity. It ends with a note of black licorice. This flavor was originally made as a compliment to black coffee although it is equally good in drinks from the whiskey family.
Ingredients: Grain alcohol, Whiskey, Raisins, Cherries, Cacao nibs, Orange peel, Cinnamon, Dandelion leaf, Peppercorn, Gentian root, Cherry bark, Cinchona bark, Quassia wood, Angelica root, Vanilla bean, Other natural ingredients.
Alcohol by volume: 74%
Each artisanal bitter flavor is created by infusing various herbs, spices, and fruits in an alcohol solvent, typically for 30 days. This draws out as much flavor as possible. They are then double filtered and aged in clay pots. This gives them superior flavor and drinking quality because specific chemical reactions occur as they steep. You only need a few drops added to your drink of choice.
This bitter flavor works best with coffee, whiskey, or brandy.
Recipe ideas are included with every order placed.
Alcohol and Tobacco Tax and Trade Bureau (TTB) formula ID 1445250 approved.